This delicious Italian Orzo Spinach Soup is simple, flavorful, and so comforting.
TOTAL TIME: 30 MINS / PREP TIME: 5 MINS / COOK TIME: 25 MINS
Recently, Dr. Oz touted EVOO (extra virgin olive oil) saying if it did not harden in the refrigerator it was not authentic EVOO and may have other oils blended with it. Testing all my 'higher end' EVOO, I was a bit miffed that mine remained liquid. Let the research begin ... bottom line, refrigerating your EVOO is not necessarily a solid test of authenticity. Do your own research and see what you discover.
Here's my limited research...
We do enjoy basil and grow it in our garden.
Tom and I enjoyed these, though the residual liquid from the fajitas was an unappealing gray, aside from that ... I think we'll enjoy these. I used a red, green, and yellow pepper which made it a very colorful dish. Tom isn't a fan of guacamole, so he used fresh salsa.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves 2 - 3
As new vegans, you will find the most recent recipes and posts are vegan related. All the old blogs, pre-vegan, are still available. I've added a search bar, too, so if you're looking for a recipe you won't have to scroll!