Being new to veganism, salads are often a staple. While my husband isn't opposed to his goto salad of head lettuce, tomatoes, cucumbers and oil and vinegar, that just doesn't do it for me. In my research I came across this fabulous salad and Tom rated it a 10!! He loved it. The dressing is tangy and flavorful and you wouldn't think adding noodles, and green ones at that, would be something Tom would ask for again, but alas, I was wrong. So, here's the recipe from the back of the GreeNoodle package.