I love autumn - long walks in crisp air and crunchy leaves wakes up my senses after a long summer of 90+ degrees and high humidity. Autumn also means hearty, aromatic soups! So, here's my current favorite soup, and yes, it's vegan.
What I love about it is that it's a soup I made earlier this summer and when the weather turned and the flannel shirts came out, all I had to do was pour the ingredients from the Mason jar and add some vegetable broth.
Here is a recipe for two Mason jars - one for you and maybe, one for a friend.
Wild Rice, Mushroom, and Lentil Soup in a Jar
Attach the following to each jar:
WILD RICE, MUSHROOM, AND LENTIL SOUP IN A JAR
As new vegans, you will find the most recent recipes and posts are vegan related. All the old blogs, pre-vegan, are still available. I've added a search bar, too, so if you're looking for a recipe you won't have to scroll!
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