Per serving: 444 calories / 32g fat (8g saturated) / 85mg cholesterol / 3g fiber / 31g protein / 6 carbs / 1g sugar, 725mg sodium / 3mg iron / 203mg calcium
From Health magazine / May 2019
529 calories / 32g fat (5g saturated) / 8g cholesterol / 13 g figer / 17g protein / 17g sugar (1g added) / 765mg sodium / 3mg iron / 203mg calcium
Vegetarian / Gluten-Free
Recipe from Health magazine / May 2019
Note: This was way better than I expected! While Tom isn’t a big fan of chickpeas, he liked them in this! He especially enjoyed the carrots!
My daughter-in-law, Mary, is an amazing baker and has given me permission to share her recipe. This recipe has become a family favorite!
Makes 60 cookies if you use a small melon-baller
Preheat oven to 375 degrees F.
Grandson, Aidan, loves Aunt Mary's recipe. It has become our family's go to oatmeal cookie!
Grocery stores have found the perfect gimmick for busy families! Rotisserie chickens! They smell amazing when you walk in the door and it's pretty easy to fix a small salad and toss some veggies on your family's plates and call it dinner. And, it works well. We all need a break sometimes! I used them myself when I want to whip up a chicken chili in a hurry.
But, there is a better way, but it takes a bit of planning. The recipe is easy and takes very little effort.
Bonus!! Chicken Broth
Double Bonus! Chicken Soup
My Fav Links
Clean and simple eating is my goal. I love to cook and enjoy trying new recipes. All recipes included cover several diet types...raw vegan, vegan, vegetarian, low carb, and ketogenic. I have tried to remember to tag the recipes appropriately, but it is what it is.
Copyright 2012 / Simply Wyse