Hawaiian Chickpea Teriyaki

Serves 2
Ingredients:

• 1 - 15 ounce can chickpeas, drained and rinsed or use dried chickpeas
  
• 1/4 cup teriyaki sauce
• 1 T. Szechuan sauce or hot sauce, optional
• 1 T. raw sugar, optional
• 2 cups cooked brown rice or cooked greens
• pineapple and/oor mango salsa, to taste
  

Directions:

1. Combine chickpeas, teriyaki sauce, Szechuan sauce, and sugar in a large frying pan. 
2. Let marinate for a few minutes.
3. Cover and cook over medium heat, stirring regularly, until most of the liquid has been absorbed; about 10 minutes.
   
4. Spoon over cooked rice or greens; top with salsa.