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Simply Wyse

Eat Simply

My blog is a collection of recipes spanning years of a variety of diets from low carb to Mediterranean and everything in-between. The bottom line is we love food of all kinds so the best "diet" for us is moderation. Period.

You will find recipes using everything from the stovetop to an Instant Pot to a crockpot.  

Comments are appreciated and welcomed! Let's chat!

My Spaghetti Sauce

10/24/2019

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Unlike my mother's recipe, mine is a bit simpler and as my palate changes - whether more mature or old taste buds, I currently prefer mine. You be the judge!
Sauce Ingredients:
  • 2 T. olive oil
  • ½ onion, chopped
  • 4 cloves garlic, crushed and sliced
  • 1 - 28-ounce can of crushed tomatoes
  • 1 - 28-ounce can of tomato puree
  • Fresh basil leaves

Sauce Directions:
  1. In a large saucepan, heat olive oil over med/low heat.
  2. Add onions and cook until soft.
  3. Add garlic and saute - do not burn
  4. Add crushed tomatoes and puree.
  5. Cover and bring to a simmer.
  6. After 30 minutes, add fresh basil leaves
  7. Cook for an hour on low heat, stirring occasionally. If the sauce is too thick, add some water.

I use my mother's recipe for the meatballs.

Store in air-tight container, I use Mason jars for up to 5 days in the refrigerator or 3 months in the freezer.
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    Author

    Clean and simple eating is my goal. I love to cook and enjoy trying new recipes. All recipes included cover several diet types...raw vegan, vegan, vegetarian, low carb, and ketogenic. I have tried to remember to tag the recipes appropriately, but it is what it is.

    To find recipes using a particular recipe, click the search bar.

    ​Happy 'simple' eating!

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Copyright 2012 / Simply Wyse
  • Eat Simply
  • My Photography
    • Dale County Lake
    • Around Town
    • It's All about a Train
  • What's On My Mind
  • Yoga
  • Special Moments
    • The Final Days
    • No Credit ... No Blame
  • What Amuses Me!
  • What Inspires Me!
  • My Happy Place
    • The Deck and Backyard
    • Front Deck
    • Dining Room
    • Our Kitchen
  • Talking Tesla