 Tom and I committed to going vegan last summer and I have enjoyed cooking and experimenting with all kinds of food. Tom has been a gracious and willing tester. Some recipes pass, others do not. One thing we consistently miss is the robust flavor of beef broth. Enter Better than Bouillon. This amazing concoction of vegetables took our stir-fry to a new level and Tom loved it. There are many recipes that are faux meat like the French Dip Sandwich using mushrooms. I thought the flavor was very doable, but Tom's palette had him looking for a beefy flavor. I think Better Than Bouillon will enhance the mushroom flavor substantially and will try it next time.
So, if you're vegetarian or vegan or want to boost the beefy flavor, I can, without hesitation, recommend this product. Where to buy: Better Than Bouillon
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AuthorClean and simple eating is my goal. I love to cook and enjoy trying new recipes. All recipes included cover several diet types...raw vegan, vegan, vegetarian, low carb, and ketogenic. I have tried to remember to tag the recipes appropriately, but it is what it is. 
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