Eat Simply
You will find recipes using everything from the stovetop to an Instant Pot to a crockpot.
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"This above all; to thine own self be true." -William Shakespeare Easier said than done, for sure. The holidays are here and I have made the decision to pass on anything not vegan. I have already been approached by well-meaning folks "just try one - it won't hurt anything." What they don't understand is that once I have one all bets are off. I haven't figured out what triggers overdoing sweets so while I figure it out please respect my 'no' if you hear one. I personally don't need anyone to tell me what to do when I have already made my decision. I don't need to be challenged, questioned, coerced, prodded, or criticized by anyone. Just sayin'.
I recently had the pleasure of someone cooking for ME! What a great and what a wonderful treat and vegan besides! Thank you, Teresa, for such a special birthday treat for our dear friend, Cal, and thank you for the recipe. Ingredients:
You can eat this just as it is or you can have a little fun. Teresa sent some leftovers home with me and I heated it up, added a diced avocado, a squeeze of fresh lime, a sprinkling of fresh cilantro and a few crushed corn chips. Yummy!!! Ingredients:
1 tbsp grapeseed oil 2-3 garlic cloves, minced 3 celery stalks, cut into large chunks 1 medium carrots, cut into large chunks 1 large onion, cut into large chunks 3¼ cups white beans 6 cups veggie stock 4 cups kale, torn into small pieces 1 bay leaf 1 tsp dried basil 1 tsp dried oregano salt and pepper Directions:
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My Fav LinksAuthorClean and simple eating is my goal. I love to cook and enjoy trying new recipes. All recipes included cover several diet types...raw vegan, vegan, vegetarian, low carb, and ketogenic. I have tried to remember to tag the recipes appropriately, but it is what it is. Archives
December 2020
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Copyright 2012 / Simply Wyse
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