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  SimplyWyse

Other Recipes​

Clean and simple eating is my goal. I love to cook and enjoy trying new recipes. All recipes included cover several diet types...raw vegan, vegan, vegetarian, low carb, and ketogenic. I have tried to remember to tag the recipes appropriately, but it is what it is.

To find recipes using a particular ingredient, click the search bar.

​Happy 'simple' eating!

Moroheiya Noodles or Healthy Ramen Noodle Salad

8/3/2017

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Being new to veganism, salads are often a staple. While my husband isn't opposed to his goto salad of head lettuce, tomatoes, cucumbers and oil and vinegar, that just doesn't do it for me. In my research I came across this fabulous salad and Tom rated it a 10!! He loved it. The dressing is tangy and flavorful and you wouldn't think adding noodles, and green ones at that, would be something Tom would ask for again, but alas, I was wrong. So, here's the recipe from the back of the GreeNoodle package.
Ingredients:
  • 2 packages of GreeNoodle
  • 1-2 cups of romaine lettuce (I used about half a package of already washed and cut romaine)
  • 1 small or 1/2 a medium cucumber, diced
  • 1 large tomato, diced
  • 1 medium carrot, diced
  • 1 handful of cilantro leaves, chopped
  • 1/4 cup of peanuts, roughly chopped (optional, you can omit or use almonds or walnuts)
  • FOR THE DRESSING:
  • 1/4 cup Bragg's Liquid Aminos (or low sodium soy sauce)
  • 1/4 cup of rice vinegar
  • 1/4 cup water
  • 1 TBS toasted sesame oil
  • 1 tsp agave nectar
Instructions:
  1. Wash and cut all the vegetables.
  2. In a small bowl, combine all the ingredients for the dressing. Mix well and set aside.
  3. Cook the noodles: bring a pot of water to a boil. Add the noodles and cook for 2-3 minutes (I actually turned off the heat after a minute and let it sit in the covered pot for 2 minutes.)
  4. Drain and cool under cold water.
  5. If putting everything into one bowl: Place noodles, peanuts, and vegetables in a large bowl and mix, using tongs makes this job a lot easier! Add the dressing if you'd like and mix again or serve on the side.
  6. If plating: Start with a layer of lettuce. Using tongs, grab some noodles and twist and place onto the plate to create a neat round pile. Top with the vegetables and sprinkle with the nuts. You can drizzle the dressing on top or serve it on the side. I personally find this method easier (mostly easier to handle the noodles this way) and prettier too.
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    Categories

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    Anti-Inflammatory
    Indian
    Korean
    Lamb
    Low Carb
    Low Or No Lectins
    Main Course
    Side Dish
    Stew

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    I have been sharing recipes for years and finally starting putting some of our favorites on this site. I hope you find something you love!

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Copyright 2012 / SimplyWyse
  • Home
    • Recipe Blog
    • Other Recipes Blog
  • All About Me
    • What Amuses Me!
    • What Inspires Me!
    • What's On My Mind
    • My Photography >
      • Yoga
      • Dale County Lake
      • Around Town
      • It's All about a Train
      • My Happy Place >
        • The Deck and Backyard
        • Front Deck
        • Dining Room
        • Our Kitchen
    • Special Moments >
      • The Final Days
      • No Credit ... No Blame
      • My Mother's Wit and Wisdom