Breakfast

I'm not a huge fan of breakfast since we 'went vegan.' My goto foods of yesterday no longer fit into my plan. So, it was time to think outside the box. I purchased a new vegan cookbook last weekend and while the first thing I tried didn't really wow me, this morning's breakfast did.

Avocado Toast
The first time I had avocado toast was in Decatur, Georgia at a charming new age restaurant called, First Watch. As a big fan of avocados I had to try it. I am so glad I did, too, because I'm not sure I would have been open to trying it had I not had some idea what it was all about. If you love avocados, try this!

• Two pieces of good whole grain bread
• 1 mashed ripe avocado
• A bit of salt and pepper or garlic salt

This lends itself to other ingredients, too. I sprinkled some nutritional yeast on top and added some hemp hearts, too. All in all, the warm toast and buttery avocado topped with a bit of crunch was a perfect breakfast.