Chia Seed Pudding

I love pudding and it's one of the things I miss. We were in Panama City Beach last weekend and had breakfast at First Watch, one of our favorites! On the menu was chia seed pudding!

Chia seed pudding is delicious and healthy and packed with protein, Omega-3, antioxidants, and calcium and you can make this in less than five minutes! So, here you go ...............

Ingredients:

• 2 cups coconut milk, unsweetened
• 1/2 cup chia seeds
• 1/2 t. vanilla
• 1/4 cup maple syrup
• 1/4 t. cinnamon

Directions:

1. Place all ingredients in a blender until smooth, usually about 1 - 2 minutes.
2. Pour into a Mason jar or glass container and place in the refrigerator for at least four hours or overnight to let it gel.
3. Stir or whisk a few times within the first hour if the seeds are settling.
4. Serve with fresh berries and a sprinkle of granola.

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