Swedish Fruit Soup

One of my favorite breakfasts, especially during the autumn and winter months, is fruit soup. It is warming, soothing, and keeps the morning constitution in check.

Feel inspired and add a cinnamon stick, star anise, a pinch of ground cloves ... make it your own!

• Dried fruit - prunes, apricots, apples, cherries, pears, raisins (I prefer golden), whatever you like
• Put into a saucepan and cover with water
• Bring to a boil and then simmer until soft
• Add a slice or two of fresh lemon

If you want it thicker, add a tablespoon of instant tapioca until you have the consistency you like.

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