Got Some Cauliflower?

INGREDIENTS:

• 1/2 head cauliflower
• 1 T. vegetable broth
• 1/4  onion, diced
• 2 cloves garlic, minced
• 1 tablespoon water or vegetable broth
• fresh parsley leaves, chopped
• Salt and pepper, to taste

INSTRUCTIONS

1. Place the cauliflower into a food processor and pulse until the size of rice.
   
2. Heat the broth over medium heat.
   
3. Add onion and sauté until soft.
   
4. Add the garlic to the pan and sauté more.
   
5. Stir in the cauliflower and season with salt and pepper.
   
6. Add the water or broth and cover.
   
7. Cook until the cauliflower has softened, stirring occasionally.
   
8. Remove from heat and fold in the fresh parsley.