Instant Pot Dog Food

Ingredients

• 2 whole chicken thighs
• 1 cup of brown rice
• 1 – 6-inch sweet potato peeled and chopped
• 2 – 7-inch carrots chopped unpeeled
• 1 cup shredded spinach, or peas (check with your vet before giving your dog spinach)
• 2 1/2 cups water
• 1/2 tsp finely ground eggshell or calcium supplement
• Coconut oil if you choose

Directions

1. Throw all the ingredients except coconut oil in the InstantPot.
2. Cook on manual for 23 minutes, turn off and let naturally release.
3. Take chicken off the bone, shred, and stir all ingredients well. 
4. Add coconut oil if desired while the mixture is warm.

Eggshell Powder
INGREDIENTS

• 12 eggshells, cleaned and dried

 DIRECTIONS

1. Once clean and dry, eggshells can be left at room temperature in an airtight container until you save enough to make a batch.
2. Preheat the oven to 300F.
3. Spread the eggshells evenly on a baking sheet and bake for 5 to 7 minutes. The eggshells will still be mostly white or brown but might have a slight tint, which is okay. Baking eggshells any longer can produce an unpleasant smell.
4. Allow the eggshells to cool, then grind in a blender or clean coffee grinder for 1 minute, or until you achieve a very fine powder with no sharp edges.
5. Store at room temperature in an airtight container for up to 2 months.
6. Amount to feed: Eggshell Powder should be added to homemade diets at approximately 3/4 teaspoon per cup of prepared food.

Yield: 12 teaspoons.

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