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I love autumn - long walks in crisp air and crunchy leaves wakes up my senses after a long summer of 90+ degrees and high humidity. Autumn also means hearty, aromatic soups! So, here's my current favorite soup, and yes, it's vegan.
What I love about it is that it's a soup I made earlier this summer and when the weather turned and the flannel shirts came out, all I had to do was pour the ingredients from the Mason jar and add some vegetable broth.
Here is a recipe for two Mason jars - one for you and maybe, one for a friend.
Wild Rice, Mushroom, and Lentil Soup in a Jar
Attach the following to each jar:
WILD RICE, MUSHROOM, AND LENTIL SOUP IN A JAR
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Clean and simple eating is my goal. I love to cook and enjoy trying new recipes. All recipes included cover several diet types...raw vegan, vegan, vegetarian, low carb, and ketogenic. I have tried to remember to tag the recipes appropriately, but it is what it is.
Copyright 2012 / Simply Wyse