Pumpkin Bisque

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Ingredients:

• 1 - 15 ounce can of pumpkin puree
• 1 T. curry powder
• 1 t. brown sugar
• 1/2 t. ground coriander
• 1/2 t. cumin
• 1 - 15 ounce can unsweetened coconut milk
• up to 1 cup water or vegetable broth (I don't usually add water or broth)
• salt and pepper
• 2 T. pepitas for garnish, if desired

Directions:​

1. Combine all ingredients except coconut milk, water/broth and pepitas.
2. Cook on low for 10 minutes to blend pumpkin and spices.
3. Slowly add the coconut milk, whisking to blend.
4. Adjust seasonings to taste.
5. Add water or broth, as needed. I like my soup on the thicker side and do not add water or broth.
6. Sprinkle pepitas when serving.

​Serves 4.