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I'll admit it! I am a butter snob. Recently, I went to a local restaurant and asked the waitress if they used butter or margarine. "Oh, honey, we only use real butter!" she said. "It comes in a big brown tub."
Sigh. "Oh, honey," I said, "that isn't butter, it's margarine." I got the deer in the headlight look and she walked away. I don't even care for American butter ... it just doesn't taste the way I think it should. I remember the days of my mother baking bread. As we walked in the door after school, my siblings and I couldn't wait to have a piece or two or three slathered with real butter! We could easily devour the entire loaf. Ah, those were the days of real food. A little Google search took me to an interesting site about the preferred butter of famous chefs. Interested? CLICK.
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I'm always talking about food. I admit it. I love food - and all aspects from researching recipes to preparing shopping lists and meal plans, and of course, cooking to cleaning up! My home is my happy place, especially my kitchen. It isn't anything fancy, but it's filled with everything I need.
So often people ask me where I get my food. I love high quality foods, raised sustainably with respect for the animals. I have shared my goto online stores above and often with referral links, if you're interested in checking it out. Click 'COMMENTS' below the title to share your thoughts. |
AuthorI'm old. I'm experienced. I'm healthy. What else do you need to know? Archives
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