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Our Stop at Seven Sons Farm

9/8/2025

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"The vocation of bringing food to your table is more than business to us - it's a personal ministry and responsibility that we take very seriously!" – Lee & Beth Hitzfield (Founders)
###
​
​On a recent road trip, my husband, Tom, and I made an 800-mile trip to visit our favorite online meat purveyor, Seven Sons Farm in Roanoke, Indiana. After making the decision to bypass most local meats in favor of ethnically raised meat, we’ve been buying from them for over two years, and they’ve never disappointed. After trying other companies that lacked consistency, had poor packaging, and delayed shipping, Seven Sons has been a breath of fresh air. Their quality and communication are unmatched.When we were about an hour and a half away, I decided to call ahead, and Sonsee answered the phone. Her cheerful voice was instantly welcoming. "Come on down!" she said, "I'll see if I can round up a couple of the brothers!" Her willingness to accommodate an unannounced visit completely made my day.

We didn't expect a full tour, especially since it was a workday, but we were able to meet four of the seven brothers. What an amazing family! Sonsee met us at the farm store, which I would happily shop at every day. She brought over Brandt, the youngest brother, whose warm smile immediately put us at ease. We spent our time talking about everything, and he answered all our questions. It was clear we were all on the same page about quality food and farming.

Next, we chatted with brothers Bruce and Brock. The conversation flowed easily with more laughter and a feeling of being part of the family. The conversations were fun, informative, and truly inspiring.
Our visit concluded with the oldest brother, Blake, who greeted us with such enthusiasm we knew he and his family were thankful we stopped by. He and his brothers thanked us for our support and were genuinely happy we wanted to share their story. We left feeling like family, a feeling that extends from their farm to our dinner table.

​Seven Sons’ website is full of blogs, videos, and photos that share their history and vision. Their parents’ story is particularly heartwarming and explains the mission behind their impressive operation. We hope to meet the rest of the family on our next trip!

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  • Home
  • Eating to Live Food Blog
    • Codes, Referrals, Links
    • Recipes >
      • Breakfast >
        • Breakfast Casserole
        • Breakfast Toast
        • Chia Pudding
        • Egg Couscous Bowl
        • Hard-Cooked Eggs
        • Low Carb Waffles
        • Matthew's Overnight Oats
        • Nathan's Toast
      • Salads >
        • Best Quinoa Salad Ever!
        • Broccoli Salad
        • Cucumber & Onion Salad
        • Cucumber Salad
        • Eat-the-Rainbow Salad
        • Fresh Tomato Salsa
        • Greek Rice Salad
        • Greek Salad
        • Italian Quinoa Salad
        • Kachumber Salad
        • Quinoa Broccoli Slaw
        • Quinoa Protein Bowl
        • Spinach Salad
        • Tomato-Cucumber Salad with Feta
        • Wyse Salad
      • Soups >
        • Celery Soup
        • Chicken Tortilla Soup
        • Couscous Soup
        • Cream of Mushroom Soup
        • Curried Pumpkin Bisque
        • Instant Pot Loaded Cauliflower Soup
        • Rainbow Soup
        • Simple Tomato Soup
        • Tuscan Chicken Soup
        • Vegetable Beef Soup
        • Zucchini Soup with Poached White Fish
      • Breads >
        • Naan Bread
        • Perfect Protein Pancakes
        • Rosemary Focaccia Bread
      • Entrees >
        • Air-Fryer Salmon Fillets
        • Aunt Mary's Fillup
        • Baked Halibut
        • Beef Short Ribs
        • Chicken and Broccoli Stirfry
        • Curried Stuffed Mushrooms
        • Creamy Chicken Enchilladas
        • Creamy Garlic Shrimp
        • Fish Tacos
        • Ground Beef with Cabbage
        • Korean Beef
        • Lamb Curry
        • Low-Carb Spaghetti in Tomato Cream Sauce
        • Kimchi Fried Rice
        • Meatloaf
        • Mexican Black Beans
        • One Pan Lasagna
        • Orzo Risotto with Shrimp
        • Pizza with Hummus
        • Pizza Bowls
        • Poached Salmon
        • Smoked Pork Chops
        • Spaghetti Sauce
        • Taco Salad
        • Tom's Italian Beef
      • Side Dishes >
        • Cauliflower "Steaks"
        • Cheesy Broccoli-Stuffed Spaghetti Squash
        • Garlic-Sesame Sautéed Spinach (Sautéed Sigeumchi Namul)
        • Sauteed Chard with Garlic
        • Sauteed Fresh Spinach
        • Yellow Squash Casserole
      • Desserts & Snacks >
        • 5-Ingredient Chocolate Bars
        • Best Granola Ever!
        • Apple Nachos
        • Earl Grey Ice Cream
        • Eggnog Truffles
        • Homemade Pimento Cheese Dip
        • Instant Pot Cold-Start Yogurt
        • Ka'chava Chocolate Ice Cream
        • Karen's Lemon Squares
        • Low-Carb Green Smoothie
        • Nuts!
      • Condiments & Sauces >
        • A Healthier Cranberry Sauce
        • Basil Pesto
        • Buffalo Wing Sauce
        • Cowboy Caviar (Salsa)
      • Herbs and Spices >
        • Greek Seasoning
        • Rosemary
        • Taco Seasoning
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    • FOR SALE: 1961 Imperial >
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