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Bye-Bye for now ...

9/24/2024

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Belonging to a local car club, New South Cruisers of Dothan, we have the unique opportunity to tap into the talents of several club members, but specifically Mark who is an ASE Master Mechanic. He has taken The Beast under his wings to ensure all is well before we venture more into the wild.

Switching it from using E85 fuel to premium gas was the first thing, and now he's onto the brakes. Only having front brakes at the moment, Tom felt is was a critical move. We're anxious to have it back, but also want to feel confident taking it farther.

Yep, it is a challenge for sure. Mark called to say, as expected, the rear brake drums are not cooperating. He is not a quitter and he will win. But for now, the beast is up on the rack waiting for Mark's next thought!
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    Author

    I'm Tom's wife, Elizabeth. When Tom's son, Nathan, offered him his classic 1961 Imperial Crown, it didn't take more than 3 minutes to say, "YES!"

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Copyright 2012 / SimplyWyse
  • Home
  • FOR SALE: 1961 Imperial
    • 1961 Sale Flyer
  • Eating to Live Food Blog
    • Codes, Referrals, Links
    • Recipes >
      • Breakfast >
        • Breakfast Casserole
        • Breakfast Toast
        • Hard-Cooked Eggs
        • Low Carb Waffles
        • Matthew's Overnight Oats
        • Nathan's Toast
      • Salads >
        • Best Quinoa Salad Ever!
        • Broccoli Salad
        • Cucumber & Onion Salad
        • Cucumber Salad
        • Eat-the-Rainbow Salad
        • Fresh Tomato Salsa
        • Greek Rice Salad
        • Greek Salad
        • Italian Quinoa Salad
        • Kachumber Salad
        • Quinoa Broccoli Slaw
        • Quinoa Protein Bowl
        • Spinach Salad
        • Tomato-Cucumber Salad with Feta
        • Wyse Salad
      • Soups >
        • Celery Soup
        • Chicken Tortilla Soup
        • Couscous Soup
        • Cream of Mushroom Soup
        • Curried Pumpkin Bisque
        • Instant Pot Loaded Cauliflower Soup
        • Rainbow Soup
        • Simple Tomato Soup
        • Tuscan Chicken Soup
        • Vegetable Beef Soup
        • Zucchini Soup with Poached White Fish
      • Breads >
        • Naan Bread
        • Perfect Protein Pancakes
        • Rosemary Focaccia Bread
      • Entrees >
        • Air-Fryer Salmon Fillets
        • Aunt Mary's Fillup
        • Baked Halibut
        • Beef Short Ribs
        • Chicken and Broccoli Stirfry
        • Curried Stuffed Mushrooms
        • Creamy Garlic Shrimp
        • Fish Tacos
        • Ground Beef with Cabbage
        • Korean Beef
        • Lamb Curry
        • Low-Carb Spaghetti in Tomato Cream Sauce
        • Kimchi Fried Rice
        • Meatloaf
        • Mexican Black Beans
        • One Pan Lasagna
        • Orzo Risotto with Shrimp
        • Pizza with Hummus
        • Pizza Bowls
        • Poached Salmon
        • Smoked Pork Chops
        • Spaghetti Sauce
        • Taco Salad
        • Tom's Italian Beef
      • Side Dishes >
        • Cauliflower "Steaks"
        • Cheesy Broccoli-Stuffed Spaghetti Squash
        • Garlic-Sesame Sautéed Spinach (Sautéed Sigeumchi Namul)
        • Sauteed Chard with Garlic
        • Sauteed Fresh Spinach
        • Yellow Squash Casserole
      • Desserts & Snacks >
        • 5-Ingredient Chocolate Bars
        • Best Granola Ever!
        • Apple Nachos
        • Earl Grey Ice Cream
        • Eggnog Truffles
        • Homemade Pimento Cheese Dip
        • Instant Pot Cold-Start Yogurt
        • Ka'chava Chocolate Ice Cream
        • Karen's Lemon Squares
        • Low-Carb Green Smoothie
        • Nuts!
      • Condiments & Sauces >
        • A Healthier Cranberry Sauce
        • Buffalo Wing Sauce
        • Cowboy Caviar (Salsa)
      • Herbs and Spices >
        • Greek Seasoning
        • Rosemary
        • Taco Seasoning