Last week I talked about little changes, new recipes, and ways to trick yourself into eating healthier. I happened on this little recipe today on the Eating Well website and just had to try it. As much as I love chili - whether with chunks of sirloin, ground round, or ground turkey - it just isn’t chili without cheese, sour cream, and a side of chips and I just plain don’t like it plain. Now that I’m looking at the healthier side I began researching chili options without losing the chili flavor I love. I found white chili. OK, it’s probably even better with cheese and sour cream, but this is more like a soup so I opted to give it a try without cheese and sour cream for obvious reasons. I am so glad I did! What a treat and even without cheese and sour cream it was wonderful. I did add a side of sliced avocado and tomato, a sprinkle of fresh cilantro and a small squeeze of fresh lime. Yummy. OK, I’ll share ... enjoy ...
I am ...
... a former blogger for a health site, which means eating healthy aka heart smart
which has become a passion for me. I will start at the beginning when I first
discovered I had high cholesterol.