We're Goin' Vegan
Use the search box to find specific items I've posted in the past. This is a blog so I post as I go and there is no rhyme or reason to the list. You may be taken to an old recipe that might include meat/dairy.
This raw pasta marinara with walnut pesto is one of my go-to raw dinners because it's low in carbs, loaded with nutrients, and really delicious. It took me awhile to get used to eating this raw - I mean, really, spaghetti should be served hot, right? But once I tried it I could just taste all the nutrients! Mixing it all up really blends the flavors. My husband, Tom, cannot wrap his head around eating raw food … so since I have my dinner alone (he works 2nd shift), raw food it is!! Interesting, I think that when I eat raw vegan at night, my evening cravings went away. Hmmmm……………..
Walnut Pesto: (taken, in part, from Simply Nourished Recipes)
Zucchini Noodles or Zoodles, as they’re often called:
To serve, stir the marinara sauce through the zucchini noodles, and top with the pesto.
Note: For added flavor you can sprinkle some vegan Parmesan over the top.
As new vegans, you will find the most recent recipes and posts are vegan related. All the old blogs, pre-vegan, are still available. I've added a search bar, too, so if you're looking for a recipe you won't have to scroll!
Copyright 2012 / Simply Wyse