We're Goin' Vegan
Use the search box to find specific items I've posted in the past. This is a blog so I post as I go and there is no rhyme or reason to the list. You may be taken to an old recipe that might include meat/dairy.
One of our favorite repeats is a stirfry. First, it’s a great time to clean out the frig - today I had some leftover broccoli - always a great start. One of the Gardein product we have come to love in our stir-fry is the Szechuan Beefless Strips.
Of course, I forgot to get a picture of the finished product, but the picture shows how it all began.
Get creative … there are tons of other veggies you can use, but be careful … your stir-fry can go from serving two to ten rapidly.
To make fried rice, just dribble some oil (I like to use toasted sesame oil), and saute some onion, celery, garlic, and carrot (finely diced) until almost cooked through. Add the rice and stir. Heat through stirring often and adding Bragg’s Liquid Aminos (or soy sauce).
As new vegans, you will find the most recent recipes and posts are vegan related. All the old blogs, pre-vegan, are still available. I've added a search bar, too, so if you're looking for a recipe you won't have to scroll!
Copyright 2012 / Simply Wyse